Ristorante La Sosta da Marcello Crotone Calabria Pesce Fresco

Starters Smoked swordfish and tuna Salmon Prawn cocktail Salad of Cep mushroom Prosciutto and Melon Finely sliced raw swordfish Grilled gratin of mussels Seafood salad First Courses Asparagus and prawn risotto Porcini mushroom risotto Salmon risotto "Fisherman's" risotto "Sosta" spagetti "Fisherman's" spaghetti Spaghetti with mussels Covatelli (home made pasta) Tagliolini with grouper sauce Ditalini with fish sauce	Second Courses Fish Lobster Scampi King Prawns White bream, sea bream, gilthead bream, sea bass Sword fish Stuffed rolls of swordfish or scabbard fish Whitebait fritter Prawn and courgette flower fritter Fried seafood Meat Florentine T-bone steak Fillet steak Fillet steak with porcini mushrooms Fillet steak Woronoff Entrecote steak The menu is indicative; the ingredients used are seasonal.
After a good dinner one can forgive anybody, even one's own relations (Oscar Wilde)